One Ingredient Banana Ice Cream

A healthy and easy way to make ice cream with just bananas. A creamy, delicious
vitamin packed frozen dessert with limitless add in options.

Servings: 2 -4

Author:

Prep Time
2 hours

Cook Time
5 minutes

Total Time
2 hours, 5 minutes

Fruits

Dessert Ice Cream

🧂 Ingredients

1 Slice bananas.
2 Freeze bananas for at least a few hours. If you're using them right away, you
can freeze on a cookie sheet. If not, freeze in a covered freezer safe
container.
3 When ready to use, chisel the solid chunk of frozen banana slices into a few
pieces (if necessary) and throw it all in your food processor.
4 Pulse a few times to separate all the clumps and process until creamy, stopping
a few times to scrape sides down with a spatula.
5 Add any extra ingredients in - chocolate, nuts, berries (optional)
6 You can eat it right away - it will be very creamy and custard like. Or you can
throw it in the freezer and let it harden up a bit. I usually make this ahead of
time, freeze it and let it sit at room temp for about 20 minutes before serving.