Classic Pecan Pie Recipe: A Deliciously Rich and Nutty Dessert

Discover how to make a classic pecan pie with our easy recipe. Featuring a rich,
gooey filling and a crisp, nutty topping, this dessert is perfect for festive
gatherings and special occasions.

Servings: 12 slices

Author:

Prep Time
15 minutes

Cook Time
45 minutes

Total Time
1 hour

Course:

Dessert

Cuisine:

American

Keywords:

Christmas desserts Classic pecan pie Easy pecan pie Holiday pie recipes Homemade pecan pie Pecan pie recipe Rich and nutty dessert Thanksgiving desserts

Instructions

1 Preheat oven to 350°F.
2 In a large bowl, whisk together the granulated sugar, brown sugar, salt, corn
syrups, vanilla, and melted butter until smooth.
3 Add the eggs and whisk until fully incorporated.
4 Stir in the pecans.
5 Pour the filling into the unbaked pie crust. Arrange a few extra pecan halves on
top if desired.
6 Bake for 45-55 minutes, until the center is almost set. The pie should be
slightly jiggly in the center when done.
7 If the crust or pecans start browning too quickly, loosely cover with foil.
8 Allow to cool completely, at least 2 hours, before slicing and serving.
Refrigerate leftovers.

Classic Pecan Pie Recipe: A Deliciously Rich and Nutty Dessert

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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