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Herbed Potato horseradish-crusted turkey Breast Over Zucchini Noodles
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Servings:
4
Author:
30
40
Course:
Dinner
Cuisine:
American
Keywords:
turkey recipe
Zoodles
potato crusted
turkey breast recipes
zucchini noodles
🧂 Ingredients
2 lbs
boneless turkey breast
Salt and freshly ground pepper to taste
3 tablespoons
extra virgin olive oil
2 tablespoons
honey
any variety
2 tablespoons
freshly squeezed lemon juice
1 lb
white or yellow potatoes
2 tablespoons
prepared horseradish
in the jar
2 tablespoons
spicy mustard like Dijon
1 tablespoon
chopped fresh rosemary
plus a sprig for garnish
1 tablespoon
fresh thyme leaves
plus a sprig for garnish
2 tablespoons
chopped fresh parsley
plus a sprig for garnish
1
large egg
3
medium-sized yellow zucchini
2 tablespoons
unsalted butter.
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Instructions
1
Preheat the oven to 350 degrees F.
2
Rinse the turkey breasts in cold water and pat dry with a paper towel.
3
Season liberally with salt and freshly ground black pepper.
4
Whisk olive oil, honey, and freshly squeezed lemon juice.
5
Brush the turkey breasts with the mixture.
6
Transfer to a casserole dish. Pour the remaining marinade over the top. Set
aside.
7
Peel and grate potatoes. Mix with mustard, horseradish, and herbs.
8
Beat the egg. Add it to the potato mixture.
9
Season with salt and pepper.
10
Spread a thick layer of the potato mixture on top of the marinated turkey
breasts.
11
Bake for 30 minutes.
12
In the meantime, make the zucchini noodles.
13
Use a peeler, a mandoline, or a spiralizer to cut the zucchini into ribbons.
14
Heat the butter in a medium-sized skillet.
15
Add the zucchini noodles and toss to coat.
16
Cook stirring often until the noodles become soft, but not mushy.
17
Season with salt and pepper. Transfer to a serving platter.
18
Arrange the turkey breasts on top of the zucchini noodles.
19
Garnish with fresh herbs and serve.
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