Image of Traditional Turkey Gravy | Ready in Five Minutes!

Traditional Turkey Gravy | Ready in Five Minutes!

Servings: 4 -6

Author: Down Redbud Drive

Cook Time:
5 minutes

Total Time:
5 minutes

Course:

gravy

🧂 Ingredients

3 Cups Turkey Stock

from the turkey you just cooked preferably
1/4 cup flour
Salt & Pepper to taste

Instructions

1 In a sauce pan, bring the turkey stock to a boil.
2 Whisk in the flour and whisk continuously while the gravy cooks so no lumps
form.
3 Bring it to a rolling boil, and allow it to thicken for about a minute.
4 Remove the pan from the heat.
5 The longer it's off the heat the thicker the gravy will get.
6 Serve warm.