3-Ingredient Nutella Chocolate Croissants

Servings: 8

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Total Time
20 minutes

Dessert Snack

puff pastry Quick Desserts

🧂 Ingredients

1 Preheat the oven to 390ºF (200ºC). Unroll the sheet of puff pastry and lay it
out flat. You can use at the bottom the baking sheet it comes with or lightly
flour your countertop to prevent sticking. Spread Nutella evenly across the
entire surface of the pastry, leaving about 1/2-inch border around the edges.
Ideally, your puff pastry should be square, as it’s easier to cut later. If you
happen to have a round one (like we did by mistake), don’t worry—the taste will
be just as good!
2 Fold the puff pastry sheet in half. Now, using a knife or a pizza cutter, slice
the puff pastry into triangles. Now it’s time to roll! Start at the widest edge
of each triangle and carefully roll it up tightly toward the narrowest tip of
the pastry. Repeat for all the triangles.
3 Beat the egg thoroughly and brush it over the tops of the croissants. No need
for a fancy brush—you can simply use the same fork you used to beat the egg!
This will give the croissants a golden, glossy finish when baked.
4 Place the croissants on a baking sheet, leaving enough space between them as
they will expand while baking. Transfer the sheet to the oven and bake for 10 to
15 minutes, or until they are puffed and golden brown. Let them cool for a few
minutes before enjoying—trust me, they’re worth the wait!