Shrimp and Egg Stir Fry

🧂 Ingredients

• 3-4 eggs
• ½ teaspoon salt
• ½ teaspoon chicken bouillon
• ½ teaspoon sugar
• 1 green onion

  sliced
• ½ tablespoon neutral oil

  (avocado oil)
• 6-7 shrimp

  peeled and de-veined

Instructions

• 1 In a bowl, add 3-4 eggs. Then, add ½ teaspoon salt, ½ teaspoon chicken bouillon,
  and ½ teaspoon sugar. Whisk eggs until there are no egg whites showing.
• 2 Slice green onions. Add the green onions and shrimp in the egg mixture.
• 3 Heat pan to low-medium heat. Add ½ tablespoon oil on the pan. Add shrimp to the
  pan and cook for 1 minute on each side (until the shrimp is pink).
• 4 Add remaining egg mixture to the pan and gently mix together and break apart the
  eggs. This step should take no longer than 30 seconds. Turn off the heat and
  serve the eggs immediately.

Nutrition Info