Gluten Free Birthday Ice Cream Cake

🧂 Ingredients

• 2 half gallons ice cream

  I used chocolate and vanilla
• 1 box Goodie Girl Birthday Cake cookies
• 1/2 cup gluten free sprinkles
• 3-4 cups whipped cream
• Icing and other decorations as desired

Instructions

• 1 Place parchment paper on the bottom of a 9 inch springform pan.
• 2 Gently beat softened chocolate ice cream until easily spreadable.
• 3 Spread onto bottom of pan.
• 4 Freeze for at least one hour.
• 5 Grind cookies in food processor.
• 6 Layer in springform pan over first ice cream layer.
• 7 Beat vanilla ice cream until spreadable.
• 8 Stir in 1/4 cup gluten free sprinkles.
• 9 Spread vanilla gently over cookie layer.
• 10 Freeze at least overnight.
• 11 Carefully remove from pan and frost with whipped cream.
• 12 Keep frozen until ready to serve.

Nutrition Info