Perfect Quiche

🧂 Ingredients

• 1 recipe Pie Crust or store bought crust

  2 crusts
• 8 whole eggs
• 1 cup half and half

  Any milk will work, however, the hight the fat content the better.
• 15 ounce ricotta cheese
• 1 tsp salt
• 1 tsp fresh ground Black Pepper
• 1/2 cup onion

  finely chopped
• 1/2 cup red bell pepper

  finely chopped
• 3/4 cup matchstick carrots
• 3/4 cup mushrooms

  thinly sliced
• 2 cups spinach
• 2 cups grated cheddar cheese

Instructions

• 1 Roll out pie crust and place in pie plate or a tart pan works too. Crimp the
  edges and using a fork poke a few hole in the bottom of the crust.
• 2 In a large mixing bowl (or a stand mixer) add eggs, half and half, and ricotta
  cheese beat until eggs are a light and airy, about 3 minutes on medium high
  speed.
• 3 Divide vegetables up and lay them evenly over the bottom of each crust ending
  with the spinach and sprinkling the cheese evenly on top.
• 4 Pour egg mixture into pie crusts, making sure to make each pie even. It's ok if
  some of the vegetables and cheese peek out of the egg, just push them down into
  the egg mixture with a spoon.
• 5 Place quiches in preheated oven and bake for 45 minutes. The center of the
  quiche should not jiggle, it should be firm when lightly pressed in the center
  of th the pie. Allow pie to cool for 10 minutes before serving.

Nutrition Info