Image of Easy Orange Ginger Cranberry Sauce

Easy Orange Ginger Cranberry Sauce

A bright and tangy cranberry sauce with a hint of orange and ginger, perfect for
the holidays. Quick and simple, ready in less than 15 minutes.

Servings: 2 cups

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Course:

Side Dish

Cuisine:

American

Keywords:

simple Quick and Easy Thanksgiving Stove Top holidays orange ginger sweet and tart under 15 minutes zesty

🧂 Ingredients

12 oz. fresh cranberries

rinsed
1 cup white sugar
1/2 cup water
zest of 1 orange

finely grated
1/2 cup fresh squeezed orange juice
1 tbls. fresh ginger root

peeled and finely minced

Instructions

1 Rinse and sort fresh cranberries. Discard any soft cranberries and stems.
2 Place cranberries in a pan, add sugar, water, orange zest, fresh orange juice
and minced ginger root. Stir to combine.
3 Cook over medium heat until cranberries pop and open, about 10 minutes.
4 Let cool, refrigerate.