Grilled Bison Burger

🧂 Ingredients

• 1 pound ground bison
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¼ cup chopped onions
• 3 garlic cloves
• 2 teaspoon mustard
• 1 tablespoon thyme
• olive oil
• lettuce, tomato and onion

  sliced, for serving
• cheese

  for serving
• burger buns

  for serving

Instructions

• 1 Use a fork to mash the ground bison.
• 2 Add salt, pepper, thyme, oil, mustard, paprika, mayo and onions in the meat and
  mix.
• 3 Use your hands to make patties.
• 4 Place the patties on the hot grill and cook until brown.
• 5 Place the cooked patties between two buns and layer with cheese and lettuce
  leaves.
• 6 Serve and enjoy 🙂

Nutrition Info