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Acorn Squash Pear Flammkuchen
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Servings:
4
Author:
20
45
1, 5
Course:
Brunch
Dinner
Lunch
Cuisine:
German
Keywords:
Flammkuchen
German pizza
đ§ Ingredients
1
acorn squash
2
red pears
2-3 tablespoons
olive oil for brushing
Kosher salt and freshly ground pepper to taste
3
+2/3 cups all-purpose flour
2Â teaspoonsÂ
salt
1+1/4Â cups
water
1 cup
sour cream or creme fraiche
1 cup
shredded gouda cheese
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Instructions
1
Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
2
Cut the squash into thin slices Discard the seeds.
3
Core the pears and cut into slices.
4
Arrange the acorn squash and pears on the baking sheets.
5
Brush with olive oil. Season with kosher salt and freshly ground pepper to
taste.
6
Place in oven. Take the pears out after 20 minutes. Take the squash out after 30
minutes. You should be able to easily run a fork through the slices.
7
turn the oven up to 475 degrees F and replace the baking sheets in the oven.
8
In a separate bowl whisk the flour and salt together. Add the water and mix
until a smooth dough forms.
9
Separate the dough into 4 equal pieces (use a kitchen scale.)
10
On a lightly floured pieces of parchment paper, roll each piece of dough out
into an oval shape.
11
Brush the sour cream or creme fraiche over the tops of the dough ovals.
12
Arrange the squash and pear slices evenly over the top.
13
Scatter the gouda cheese over the top.
14
Lift up the parchment paper and transfer the Flammkuchen on the parchment paper
onto the preheated baking sheets in the oven.
15
Bake for 15 minutes until the crust is golden brown and crispy.
16
Remove from the oven. Season again with salt and freshly ground pepper, if
desired. Serve warm.
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