Pork Chops with Cider-Dijon Sauce

an easy but very tasty dish

Servings: 4 people

Author:

apple cider Pork Chop dijon mustard pork chops with cider dijon sauce

🧂 Ingredients

1 Position rack in the center of the oven – pre heat at 425’F Line a large rimmed
baking sheet with aluminum foil.
2 Season the chop with 1 tsp kosher salt and ½ tsp pepper. Melt the butter in a
large skillet over medium-high heat. If needed work in batches, sear the chops
on both sides, about 2 minutes per side. Transfer to the baking sheet and into
the oven to roast until no longer pink near the bone. About 8-10 min.
3 Lower heat to medium and add the apples, shallots and thyme to the skillet and
cook, stirring often, until beginning to brown and soften, about 2 minutes. Add
the cider, scraping any bits off the bottom of the pan, cook until reduced by
half, about 2-3 minutes. Add the broth and mustard and continue cooking until
slightly reduced, about 2-4 minutes.
4 Remove from heat and season to taste with salt and pepper. Serve the sauce over
the chops.