Ginger Coffee

A warm, cozy beverage perfect for any day, combining robust coffee with homemade
lemon ginger syrup and creamy frothed milk. This drink is both comforting and
immune-boosting, making it a delightful treat for cool mornings or rainy
afternoons.

Servings: 2 Serving

Author:

Prep Time:
5 minutes

Total Time:
5 minutes

Course:

Coffee Hot beverage

Cuisine:

Global cuisine

Keywords:

Coffee with ginger syrup Ginger coffee

🧂 Ingredients

2 cup Coffee

1 cup per glass
1 oz Ginger syrup

½ oz per glass
1 cup Whole milk

½ cup per glass

Instructions

1 Prepare 2 cup Coffee using your favorite brewing method.
2 Pour 1 oz Ginger syrup into each serving glass.
3 Fill each glass about two-thirds full with the brewed coffee.
4 Warm 1 cup Whole milk on the stove or in the microwave.
5 Pour the warm milk into the coffee, leaving some space at the top.
6 Froth the remaining warm milk using a hand frother, steam wand, or a French
press.
7 Top your ginger coffee with the frothed milk and enjoy it warm.

Nutrition Info

Name	Amount
Serving	1 Serving
Calories	82 kcal
Carbohydrates	8 g
Protein	4 g
Fat	4 g
Saturated Fat	2 g
Polyunsaturated Fat	0.1 g
Monounsaturated Fat	1 g
Cholesterol	15 mg
Sodium	52 mg
Potassium	283 mg
Fiber	0.2 g
Sugar	6 g
Vitamin A	198 IU
Vitamin C	2 mg
Calcium	155 mg
Iron	0.1 mg