Pumpkin Spice Coffee Creamer Recipe

🧂 Ingredients

• 1 cup heavy whipping cream
• 3 tbsp pumpkin puree
• 3 tsp Pumpkin Pie Spice
• 14 oz Sweetened Condensed Milk
• 1 tsp vanilla extract

  Sava
• 1/2 cup Milk

Instructions

• 1 In a medium bowl or mason jar combine cream, milk, condensed milk and vanilla in
  a bowl. Whisk together thoroughly.
• 2 Add pumpkin spices, whisk to mix.
• 3 Add pumpkin puree and whisk.
• 4 Transfer mixture to a saucepan and begin to heat slowly, continually whisking to
  incorporate all ingredients
• 5 When mixture is hot and steaming {but not boiling}, remove off heat and whisk
  occasionally until completely cooked to prevent a skin from forming on top of
  mixture
• 6 Store creamer in a lidded container for up to a week {or for the length of time
  the expiry date reads on the whipping cream container}.
• 7 Shake container with each use as the spices settle when resting.

Nutrition Info