Chocolate Chip Sugar Cookies

🧂 Ingredients

• 8.5 oz Butter
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• ½ teaspoon Salt
• 2 Eggs
• 2 tablespoon Vanilla extract
• 4 cups Flour
• ½ cup Milk/dark chocolate chips

Instructions

• 1 Using a mixer, combine 8.5 oz Butter (room temperature) and 1 cup Granulated
  sugar for 2-3 minutes, starting at medium speed and gradually going to high
  speed.
• 2 Mix while adding 2 Eggs, ½ teaspoon Salt, 2 tablespoon Vanilla extract, 1
  teaspoon Baking powder, and 4 cups Flour by the spoonful. If the dough becomes
  too tough for your mixer, mix the rest of the flour by kneading it with your
  hands, making sure to stop as soon as the flour gets incorporated into the dough
  evenly.
• 3 Add ½ cup Milk/dark chocolate chips in the end, combining everything well using
  a spatula.
• 4 Take a baking sheet lined with parchment paper and scoop little dough balls out
  of the dough.
• 5 Flatten the dough ball with your hand (approx. 0.5 cm / ¼ -inch), and cut it out
  with a ring cutter to get a nice round shape.
• 6 Once the baking sheet is full of cookies (16 cookies per tray), they hold their
  shape well and can be placed closer together, bake them for about 10 minutes at
  180 °C / 356 °F on the middle shelf top- bottom heat until they start to brown.
• 7 Leave to cool on a cooling rack and store in an airtight container.

Nutrition Info