Peanut butter cup Nice Cream without banana (low sugar, keto)

This peanut butter cup nice cream without banana is so rich and creamy while
being packed full of some sneaky veg – zucchini! This recipe is made without
banana, making it a great low carb, keto, low sugar, option or perfect for those
who just don't love the taste of bananas. This nice cream is super versatile so
you can add in any of your favorite mix-ins, too, making a great healthy snack
or treat!

Servings: 2

Author:

Prep Time
10 minutes

0 minutes

Total Time
2 hours

Course:

Appetizer Dessert Snack

Cuisine:

American

Keywords:

Paleo Desserts zucchini Nice Cream vegan ice cream healthy ice cream low carb recipes gluten free dairy free low sugar recipes

Instructions

1 If steaming the zucchini, slice it into thin rounds and place in a steamer
basket. Steam until fork tender. Then freeze.
2 Make the peanut butter bark by mixing together the nut butter, maple, and oil.
Spread it thinly onto a piece of parchment paper.
3 Melt the chocolate chips until smooth. Then spread it over the peanut butter.
Place in the freezer for 30 minutes to an hour, until completely firm.
4 When ready to make the nice cream, add all of the nice cream ingredients to a
high powered blender. Blend for a few minutes until completely smooth and
creamy.
5 Break apart the peanut butter bark, into small pieces. Fold them into the nice
cream.
6 Pour the mixture into a container with a lid. Place in the freezer for 2-4 hours
until completely firm.
7 Before enjoying, let the container thaw on the counter for 10-15 minutes, until
it softens. This will create a soft serve, ice cream-like texture!
8 I top mine with coconut whipped topping!

Peanut butter cup Nice Cream without banana (low sugar, keto)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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