Easy Molten Chocolate Lava Cakes for Two

These Easy Molten Chocolate Lava Cakes for Two are so delicious and perfect for
Valentine’s Day! A rich, decadent, and romantic chocolate dessert recipe anyone
can make at home!

Servings: 2 cakes

Author:

Prep Time
5 minutes

Cook Time
11 minutes

Inactive Time
1 minute

Total Time
17 minutes

Course:

Dessert

Cuisine:

Cake

Instructions

1 Preheat oven to 450°F. Generously grease two 6-ounce ramekins with butter OR
nonstick baking spray; place on a baking sheet and set aside until needed.
2 Add the butter and chocolate to a large, microwave safe bowl and microwave in 20
second increments, making sure to stir well after each increment, until
chocolate is completely melted. Remove from the microwave and whisk smooth.
Whisk in the espresso powder. Then whisk in both sugars, stirring until well
combined. Add in the egg, egg yolk, and vanilla and mix until well combined.
3 Toss in the flour and salt and mix until just combined, being sure not to over
mix the batter.
4 Evenly divide the batter among the prepared ramekins and place them back on the
baking sheet.
5 Bake for 11 to 12 minutes, or until the tops have puffed up and the edges are
firm but the center is still slightly jiggly.
6 Remove from the oven and cool for exactly 1 minute. Using a tea towel to protect
your hands, carefully invert each ramekin onto a small plate. Top with chocolate
shavings and berries, if using. Serve at once and enjoy!

Easy Molten Chocolate Lava Cakes for Two

Course:

Cuisine:

🧂 Ingredients

Instructions

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