Chocolate Cream Pie (Keto Chow)

🧂 Ingredients

• 1 Cup Cocount flour
• 8 tbls Butter

  Cold
• 2 large eggs
• 2 tbls powdered erythritol
• 1/2 tsp Xanthan Gum
• 1/2 tsp vanilla extract
• 8 Ounces cream cheese
• 8 ounces marscarpone cheese
• 1 cup Heavy whipping cream
• 1 serving Keto Chow

  Chocolate Flavor
• 1 tsp liquid stevia
• 1/4 cup Allulose
• 1/2 cup almond milk (unsweetened)

Instructions

• 1 Combine coconut flour, xanthan gum, erythritol in a bowl
• 2 Add eggs and vanilla extract and mix well
• 3 Cut butter into pieces and add to pie mixture and blend until smooth
• 4 Wrap in plastic and chill in fridge for at least 1-2 hours
• 5 Spread into well greased pie pan and poke holes in bottom with a fork
• 6 Bake in oven at 350 degrees untill crust begins to brown (about 10 minutes
• 7 In a bowl, whip heavy cream until it forms stiff peaks. It should double in size
  so that you have 2 cups. Place in fridge while you work on the next step
• 8 Combine cream cheese and marscapone cheese untill well blended.
• 9 Add in keto chow, allulose, stevia, and almond milk. Mix until smooth
• 10 Gently fold Whipped cream into cream cheese mixture and blend until smooth
• 11 Take chilled pie crust and fill with Chocolate cream filling
• 12 Gently shave a small piece of dark chocolate aross the top
• 13 Place in freezer to chill so that it's easier to slice

Nutrition Info