Chicory with Orange and Watercress

Servings: 4

Author:

Vegetable Dishes [/dishes/vegetable-dishes/] Chicory recipes [/dishes/vegetable-dishes/chicory-recipes/]

🧂 Ingredients

1 Trim the chicory, separate into leaves, wash gently and dry. Place in a salad
bowl.
2 Pare the rind from 1 orange. Cut into julienne strips and place in a small bowl.
Squeeze the juice from this orange and add to the rind.
3 Peel the remaining 2 oranges, making sure all the white pith is removed. Cut
down between each segment, leaving the membranes behind. Add the orange segments
to the chicory. Trim the watercress and add the leaves to the bowl.
4 Season the orange juice and rind and beat in the oil. Pour the dressing over the
salad in the bowl and toss well. Serve at once.