Pecan Oatmeal Chocolate Chip Cookies

🧂 Ingredients

• 2 sticks butter

  softened (8 oz, 1 cup)
• 1 1/2 cup dark brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 2 cups old-fashioned oats
• 1-1/2 cups chocolate chips
• 1 cup chopped toasted pecans

Instructions

• 1 Pre-heat the oven to 375 degrees and line a baking sheet with parchment paper.
  Set aside.
• 2 In a large mixer, combine the softened butter and brown sugar. Mix until it is
  well combined, light and fluffy, about 2 minutes. Add the eggs and the vanilla;
  mix well. Then add the flour, baking soda and sea salt and mix until just
  combined. Be sure to not over-mix the batter. Finally, add the oats, chocolate
  chips, and pecans and combine. Refrigerate the batter for 1 hour.
• 3 Using a cookie scoop
  [https://www.amazon.com/dp/B0000CDVD2?th=1&linkCode=ll1&tag=31daily-20&linkId=3207c29b1d2f9683b51dc7d21ac3eefe&language=en_US&ref_=as_li_ss_tl]
  (affiliate link), transfer the dough onto the parchment lined baking sheet. Bake
  for 9 to 12 minutes for cookies that are chewy on the inside and golden brown on
  the outside edges. Remove from the oven and transfer to cooling rack.
• 4 Once cooked, store the cookies in an air-tight container.

Nutrition Info