Vegan Au Gratin

Vegan Au Gratin is an indulgent plant-based scalloped potatoes recipe with rich,
luxurious flavor, tender potatoes, and comforting herbs and spices. Serve as a
side dish year round!

Servings: 6 people

Author:

Prep Time
15 minutes

Cook Time
1 hour, 25 minutes

Total Time
1 hour, 40 minutes

Course:

Side Dish

Keywords:

Instructions

1 Preheat oven to 350F. Lightly grease a round or square baking dish.
2 Wash and dry the potatoes, then slice them into ⅛-inch rounds. Peel and mince
the shallot and garlic.
3 Warm olive oil in a skillet over medium heat. Add shallots and garlic, lower
heat, and cook for a few minutes.
4 While cooking, mince the rosemary. Then add flour, vegan butter, and rosemary to
the skillet. Heat on low while whisking the mixture together. Once combined, add
the milk and broth slowly while continuing to whisk. Bring the mixture to a
bubble, then reduce heat to a simmer. Add nutritional yeast, miso, dijon, salt,
pepper, and chili flakes. Whisk to combine, then turn off the heat.
5 Add ⅓ of the potatoes to the baking dish, then scoop ⅓ of the sauce over top.
Repeat this process twice more. Cover tightly with foil and bake for 45 minutes.
Carefully remove the foil and cook an additional 35 minutes, or until potatoes
are fork tender and the top is golden brown. If you'd like you can broil 3-4
minutes for an extra crispy top. Let cool 5 minutes before serving. The liquid
will continue to absorb and thicken while cooling.

Vegan Au Gratin

Course:

Keywords:

🧂 Ingredients

Instructions

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