Cranberry Gummies

A little bit of sweet and a little bit of sour, these homemade cranberry gummies
are super easy to make and taste great.

Servings: 70 Gummies

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Setting Time
2 hours

Total Time
2 hours, 25 minutes

Snack Snacks

Cranberry Cranberry Gummies Gummies

🧂 Ingredients

1 Sit the mould onto a baking tray or cutting board.
2 Place the cranberry juice and honey into a small saucepan.
3 Slowly heat over medium heat until the mixture is hot, but not boiling. The
honey should melt. Stir to mix through.
4 Remove from the heat and slowly add 1 TBSP of the gelatine in at a time, mixing
until all is incorporated.
5 Carefully pour the mixture into the mould. You may want to use a pipette to drop
the mixture into the small cavities in the mould.
6 Place the mould in the fridge for a few hours until set. If you have placed a
board or tray underneath, it makes it easy to pick this up and place it in the
fridge.
7 When set, remove from the mould and store in an airtight container.
8 Store in the fridge.