Homemade Italian Spices

🧂 Ingredients

• 1 Tablespoon Basil
• 1 Tablespoon Granulated Garlic
• 1 Tablespoon Thyme
• 1 Tablespoon Oregano
• 1 Tablespoon Rosemary
• 1 Tablespoon Onion Powder
• 1 Tablespoon Marjoram
• 1/2 Tablespoon Dry Chili

Instructions

• 1 Gather all your dried herbs and spices, ensuring they are fresh and of good
  quality. Measure each ingredient according to your preferred blend ratio to
  create a balanced flavor. Keep the herbs dry to maintain the freshness and shelf
  life of your seasoning.
• 2 Take a clean mason jar and carefully add all the prepared herbs and spices.
  Layering them can be fun, allowing you to see the mix before combining it.
  Ensure the jar has enough room to shake and mix everything thoroughly.
• 3 Seal the mason jar tightly and shake it well until all the herbs and spices are
  evenly distributed. If needed, stir it with a spoon to break up any clumps. It
  is ready to use whenever you need a burst of Italian flavor.

Nutrition Info