Peach Sangria

🧂 Ingredients

• 1 cup water
• 1 cup granulated sugar
• 2 peaches

  chopped into small pieces
• 750 ml white wine
• 2 cups good quality orange juice
• ½ cup orange-flavoured liqueur
• 1 cup peach simple syrup

  recipe above
• 6 peaches

  sliced thinly
• 2 oranges

  sliced thinly, for garnish
• 1 lemon

  sliced thinly, for garnish
• Ice

  if desired

Instructions

• 1 Peel the peaches and cut into small pieces. Discard the peel and pit.
• 2 In a medium saucepan combine the water and sugar and cook over medium-low heat
  until the sugar dissolves. Add the chopped peaches to the saucepan and bring
  mixture to a boil, then reduce and simmer for about 20 to 25 minutes. This will
  allow the peaches to really steep, and the flavour to come through. Take off the
  heat and allow to cool completely. Then strain the mixture to get rid of the
  pieces. Strain slowly for a pure simple syrup with no cloudy effects or bits
  floating about. I use a sieve to do mine. You can also use a napkin over a cup,
  or even a coffee filter if push comes to shove.
• 3 Once it's cooled and strained you can make the sangria, or store the simple
  syrup in the fridge until needed. They last about 1 to 2 weeks and are great to
  have on hand for multiple uses.
• 4 Mix the white wine, orange juice, orange liqueur, simple syrup (cooled), and
  peaches in a large pitcher. Place in fridge overnight.
• 5 Add the orange slices, lemon slices and ice right before serving.
• 6 Serve with a big old Peach Loving smile!

Nutrition Info