Summer Garden Pasta

A delicious uncooked tomato sauce that takes advantage of summer tomatoes.

Servings: 4

Author:

Prep Time
15 minutes

Resting Time
4 hours

noodles Pasta One dish meals

American

cherry tomatoes Garlic basil angel hair pasta Uncooked Tomato Sauce

🧂 Ingredients

1 Cut tomatoes in half and place in a large bowl. Add ½ cup olive oil, minced
garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and pepper. Cover with
plastic wrap, and set aside at room temperature for approximately 4 hours.
2 Just before you’re ready to serve, bring a large pot of water with a splash of
olive oil and 2 tablespoons salt of Diamond Kosher salt or 1 generous tablespoon
of regular salt. Bring to a boil and add the pasta. Cook al dente according to
the directions on the package.
3 Drain the pasta well and add to the bowl with the cherry tomatoes. Add cheese
and some extra fresh basil leaves and toss well. Serve immediately.