Image of Balsamic Drizzle by Rachael Ray

Balsamic Drizzle by Rachael Ray

Servings: 8

Author: Rachael Ray

Course:

Sauces Marinades

🧂 Ingredients

1 cup Dash of Thyme Traditional Dark Balsamic Condimento
2 tbsp brown sugar

Instructions

1 Combine the vinegar and sugar in a small pot over medium-high heat and bring up
to a bubble.
2 Reduce the heat to medium and cook the liquids until they've reduced by about
half and are thick and syrupy, about 10 minutes.