Vegan Parkin

Vegan parkin - this vegan version of the classic Yorkshire parkin is a sticky,
spicy ginger cake made with oatmeal. It is easy to make, incredibly moreish and
perfect for bonfire night!

Servings: 12 people

Author: Domestic Gothess

Prep Time
10 minutes

Cook Time
30 minutes

Course:

Dessert Snack

Cuisine:

British

Keywords:

cake

Instructions

1 Preheat the oven to 180°C/160°C fan/350°F/gas mark 4. Grease a 23cm / 9 inch
square cake tin and line it with baking parchment.
2 Whisk together the ground oats/oatmeal, plain flour, baking powder, ground
ginger, mixed spice and salt in a large bowl until well combined.
3 Place the brown sugar, butter, golden syrup and treacle in a saucepan over a low
heat. Cook, stirring often, until melted and smooth. Don't let the mixture boil.
4 Pour the syrup mixture into the bowl of dry ingredients. Pour the milk into the
pan that had the syrup in and give it a stir to pick up any sticky bits that may
be left in the pan.
5 Add the milk to the bowl then stir everything together until no dry lumps
remain.
6 Pour the batter into the prepared cake tin and spread it level. Bake for about
30 minutes until firm to the touch and a skewer inserted into the centre comes
out clean.
7 Leave the parkin to cool in the tin then cut into bars and store in an airtight
container.

Vegan Parkin

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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