Mini Corn Dog Muffin Recipe

These mini corn dog muffins are perfect for snacks, lunch, dinner, and even
parties. Think Corn Dog, without the stick.

Servings: 36 Muffins

Author:

Prep Time
10 minutes

Cook Time
10 minutes

Total Time
20 minutes

Dinner Lunch Appetizer

summer quick easy Corn Dog

🧂 Ingredients

1 Preheat oven to 425 degrees F (220 degrees C) and grease a mini muffin pan with
non stick spray.
2 In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking
powder, and salt.

Then add the milk, eggs and oil. Stir until all the ingredients are mixed
together and the batter is not lumpy.
3 Add one tablespoon of batter to each spot in your muffin tin.

Put one piece of hotdog into each filled muffin cup. Use a spoon to gently press
the hotdog into the center of the batter.
4 Bake 10 minutes or until baked through and golden brown.

Let cool, and enjoy while they are still warm.