Blackberry Oatmeal Walnut Breakfast Cookies

Servings: 14

Author: Beautiful Eats & Things

Instructions

1 Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set
aside.
2 In a large bowl, combine the unsweetened applesauce, coconut oil, vanilla
extract, and eggs. Add in the flour, oats, brown sugar, baking powder, baking
soda, salt, and cinnamon, and stir until combined. Gently fold in the
blackberries and walnuts.
3 Scoop ¼ cup of batter for each cookie onto the prepared baking sheet. Bake 18-20
minutes, or until browned around the edges. Cool on the pan for 5 minutes before
transferring to a wire rack.