Valentine’s Day Pretzel Rods

Chocolate-covered pretzel rods decorated with pink and red heart-shaped
sprinkles.

Servings: 12

Author:

Dessert

American

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🧂 Ingredients

1 Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring
frequently.
2 Dip the majority of the pretzel rod in the chocolate, leaving a section to hold
the pretzel. Shake off the excess chocolate, then place it on a parchment-lined
baking sheet until the chocolate is firm. Speed up the process by placing them
in the refrigerator for 5 minutes.
3 Melt white chocolate and transfer into a piping bag. Trim off the corner, then
drizzle the white chocolate over the pretzels.
4 Decorate immediately with sprinkles. Tip: if decorating with letters or designs
that require more time, it’s best to only drizzle 2-3 pretzels at a time. This
will ensure the white chocolate doesn’t set too quickly before adding the
sprinkles.
5 Once the chocolate is firm, transfer the pretzels into an airtight container.