Fluffy Buttermilk Pancakes

"If you love pancakes, this is the recipe (Fluffy Buttermilk Pancakes) for you.
A very light and fluffy pancake that requires fresh buttermilk, but it's the
best I've ever made!"

Servings: 0

Author:

Prep Time
15 minutes

Cook Time
10 minutes

Keywords:

Buttermilk Pancakes Fluffy Buttermilk Pancakes

🧂 Ingredients

3 cups all-purpose flour
3 tbsp white sugar
3 tsp baking powder
1 1/2 tsp baking soda
3/4 tsp salt
3 cups buttermilk
1/2 cup milk
3 eggs
1/3 cup butter, melted

Instructions

1 In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In
a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep
the two mixtures separate until you are ready to cook.
2 Heat a lightly oiled griddle or frying pan over medium-high heat. You can flick
water across the surface and if it beads up and sizzles, it's ready!
3 Pour the wet mixture into the dry mixture, using a wooden spoon or fork to
blend. Stir until it's just blended together. Do not over stir! Pour or scoop
the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown
on both sides and serve hot.

Fluffy Buttermilk Pancakes

Keywords:

🧂 Ingredients

Instructions

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