Smoky Red Pepper Crema

🧂 Ingredients

• 3 red bell peppers
• 1 tablespoon olive oil
• ½ cup sour cream
• ¼ cup mayonnaise
• 2 tablespoons sundried tomatoes
• ½ teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon smoked paprika

Instructions

• 1 Coat your peppers in olive oil and bake them for 40 minutes at 357F.
• 2 Once done, place them in a bowl and cover with plastic wrap until they cool.
  Approximately 10 minutes.
• 3 Remove charred skin, stems, core, and seeds, and slice the peppers into strips.
  Lightly blot any excess moisture with a paper towel.
• 4 Put the red pepper strips into a food processor with sour cream, mayo, sundried
  tomatoes, garlic powder, salt, and smoked paprika, then blend it all until it
  reaches your desired consistency.
• 5 Top it with additional smoked paprika and sundried tomatoes, serve, and enjoy 🙂

Nutrition Info