Chicken Tamales

🧂 Ingredients

• 1 package corn husks
• 1 cup masa harina
• 1 cup chicken broth
• 1 teaspoon salt
• 1 cup shredded chicken

Instructions

• 1 Submerge your corn husks in hot water to soak.
• 2 In a bowl, add masa harina, chicken broth, and salt. Stir to combine until a
  thick paste is formed.
• 3 To build your tamales, start by smearing some of your paste onto the middle of
  the corn husk. Place some shredded chicken on top of the paste.
• 4 Fold the sides of the corn husk in, then fold the bottom end up, leaving the top
  end open.
• 5 Add some water to your tamale steamer and place your tamales inside, open end
  up.
• 6 Cover with a lid and steam for 2 hours.
• 7 Remove the corn husks, serve, and enjoy!

Nutrition Info