Image of Walnut, Ginger, Sultana and Onion Stuffing

Walnut, Ginger, Sultana and Onion Stuffing

Servings: 4

Author:

Course:

Accompaniments [/dishes/accompaniments/] Stuffings [/dishes/accompaniments/stuffings/]

🧂 Ingredients

9 oz white breadcrumbs
9 1/2 oz chopped onion
8 chopped hard-boiled eggs
9 1/2 oz chopped walnuts
2 oz grated root ginger
8 oz sultanas
4 chopped green fresh chillies

Instructions

1 Combine 9 oz white breadcrumbs,9 1/2 oz chopped onion, 8 chopped hard-boiled
eggs, 9 1/2 oz chopped walnuts, 2 oz grated root ginger, 8 oz sultanas and 4
chopped green fresh chillies.
2 Serve with roast poultry and roast pork.