Crispy Air Fryer Polenta Truffle Fries

🧂 Ingredients

• 1 tube Pre-cooked polenta
• Olive oil spray
• 1 tsp Truffle salt
• 2 tsp Truffle-infused olive oil

  enough to drizzle
• 3 tbsp Shredded cheese

  Or grated Parmesan cheese

Instructions

• 1 Preheat your air fryer to 400 degrees Fahrenheit.
• 2 Remove the tube of polenta from the wrapping and pat dry with a paper towel to
  remove as much moisture as possible.
• 3 Slice polenta into pieces that resemble the size and shape of steak fries.
• 4 When your air fryer is hot, it will beep when it's ready to add food, layer the
  wedges of your raw truffle polenta fries in the air fryer basket. Be careful
  that your fries don't touch each other. Do it in two separate batches if you
  have to. But because of how air fryers work, you want space between food so the
  air can circulate. Spray with olive oil spray on all sides, tossing to ensure
  that every side is coated. Sprinkle liberally with truffle salt.
• 5 Air fryer for 20 minutes, tossing once when your air fryer beeps. Add your
  cheese one or two minutes before your polenta fries are done to give it time to
  melt but not enough time to burn.
• 6 Finally, drizzle with truffle oil, serve with your favorite dipping sauce, or
  eat plain. They are that good!

Nutrition Info