Image of Basil, Lemon and Nutmeg Stuffing

Basil, Lemon and Nutmeg Stuffing

Servings: 4

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Course:

Accompaniments [/dishes/accompaniments/] Stuffings [/dishes/accompaniments/stuffings/]

🧂 Ingredients

1 lb breadcrmbs
3 eggs
grated zest and juice of 2 lemons
2 oz chopped parsley
2 oz chopped basil
salt

pepper, nutmeg
3 1/2 oz creamed butter

Instructions

1 Moisten 450 g breadcrmbs with water, squeeze out the excess moisture, then
combine with 3 eggs, the grated zest and juice of 2 lemons, 50 g chopped
parsley, 50 g chopped basil, salt, pepper, nutmeg and 100 g creamed butter.
2 Serve with roast lamb.