Image of Cheese and Herb Souffle

Cheese and Herb Souffle

Servings: 4

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Keywords:

Cheese [/ingredients/cheese/] Cheddar [/ingredients/cheese/cheddar/]

🧂 Ingredients

8 oz low fat soft cheese
4 oz mature Cheddar cheese
finely grated pinch of dry mustard
4 eggs

separated
2 tbsp fresh chopped parsley
2 tbsp fresh chopped chives

Instructions

1 Mix together the cheeses, mustard, egg yolks, herbs and freshly ground black
pepper in a large mixing bowl.
2 Whisk the egg whites until stiff but not dry and grainy and fold into the cheese
mixture.
3 Pour into a lightly greased 2 1/2 pint (1 1/2 litre) souffle dish and bake at
Mark 5 (190°C) 375°F for 35 minutes until risen and golden.