Strawberry Ricotta Cake Recipe

🧂 Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 3 large eggs
• 1 1/2 cups ricotta
• 1/2 teaspoon vanilla extract
• 1/2 cup 1 stick butter, melted
• 1 cup strawberries

  chopped, divided

Instructions

• 1 Preheat the oven to 350°. Lightly coat a 9”-diameter cake pan with nonstick
  spray. Whisk flour, sugar, baking powder, and salt in a large bowl.
• 2 Whisk eggs, ricotta, and vanilla in a medium bowl until smooth; fold into dry
  ingredients just until blended. Then fold in butter, followed by ¾ cup chopped
  strawberries. Scrape batter into the prepared pan and scatter the remaining
  strawberries over the top.
• 3 Bake cake until golden brown and a tester inserted into the center comes out
  clean, 50–60 minutes. Let cool at least 20 minutes before unmolding.

Nutrition Info