Vegan Sweet Potato Salad

This Vegan Sweet Potato Salad takes only 20 minutes to make. Made with a vegan
honey mustard dressing, it has the perfect balance of flavors.

Servings: 6

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Total Time
20 minutes

Side Dish

American

🧂 Ingredients

2 tablespoons Dijon mustard
2 tablespoons agave syrup
2 tablespoons apple cider vinegar
2 tablespoons vegan mayo

or olive oil [https://www.amazon.com/California-Olive-Ranch-Extra-Virgin/dp/B0876PPPCT?crid=1SU6K52P0R0L8&dib=eyJ2IjoiMSJ9._WlqGpjnF3460W8VXwzqlzIXAKs2urSuem3p_QKQZvyxVcM1womQrf_I2X3HZzHMLTN2mjOKLdrn6QcClyhCTl7zb6F3YRNM8Iwv0zBwA_NYVm3Rl3jzbesYp0BC25bX5eY8WUjyZWlMfAv3cjmg9lm7fMjUcs24cYSgs8BA8AmH3TqAbemZXMLvmSwJEkJmoK8XHQOvFag_Qb-MH5cG-kaWV789CZmiGWl3iJDISmD68CvE1SQr5b5drRzX4hS7LtyYqHJLZl-41s5w4oAHWmH1i0Yu1JEpZbVd7t15MeLh8v-w9uYMFSufyyGJSOjqnrJ1W7uP7-0fSQkNKnTwtdT392r5pM3WPJcg1W79Li2V3X_HwQAWeYRjtyOpfrZcnczLqEurP5LPH38Redx3tQ9QdEkDgKBEEKbsboVnZOm5F-5sB6wa8ARTOZSrF1BZ.aqEzEpvGzrxD_13xEVl1murs_FPsCjNgjMZFDl7BCNU&dib_tag=se&keywords=california+olive+oil&qid=1737480546&sprefix=california+olive+oil%2Caps%2C166&sr=8-8&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=8d83040810b1606cd802e7a11ddaadfc&language=en_US&ref_=as_li_ss_tl]
3 cups peeled and chopped sweet potatoes

(about 1 lb.)
¼ cup chopped red onion
¼ cup chopped parsley
Salt and pepper

1 In a bowl, mix Dijon mustard, agave syrup, apple cider vinegar, and vegan mayo.
2 Add peeled and chopped sweet potatoes to a deep pot. Add enough water to cover
potatoes. Add a pinch of salt. Bring to a boil over medium high heat. Reduce
heat and simmer until sweet potatoes are tender. Drain and set aside to cool.
3 In a large bowl add sweet potatoes to vegan honey mustard dressing. Add chopped
red onion, parsley, salt, and pepper. Mix well.