Sherbet Punch

This delicious and easy to prepare sherbet punch is perfect for any Christmas
gathering. Can easily be adapted for other seasons and holidays and enjoyed all
year long.

Servings: 4 people

Author:

Course:

Drinks

Cuisine:

American

Keywords:

punch

🧂 Ingredients

2 cups 7-Up, chilled

I prefer to use 7-up Zero as it's a little less sweet but you can really use any lemon-lime soda.
2 cups cranberry or cran-raspberry cocktail, chilled

I used the "lite" version.
3 scoops raspberry or other pink colored sherbet or frozen yogurt
1/2 cup unsweetened orange juice, chilled

This is optional but I find it cuts down the sweetness the perfect amount.
garnish of choice (orange slices, pomegranate seeds, fresh cranberries, raspberries, etc.)

optional

Instructions

1 Scoop frozen yogurt into punch bowl or other large serving dish.
2 Add 7-up and juices. Mash sherbet with a potato masher or fork to break it up.
Do not completely mix.
3 Add any extra garnishes of your choice such as fresh cranberries, raspberries,
orange slices or pomegranate seeds. You can also top with a couple of extra
scoops of the sherbet if you would like.
4 Serve chilled.