The best stove-top slow-cooked pork ribs ever

🧂 Ingredients

• 1 lb pork ribs
• 1.5 cups bone broth

  you can use water, I just needed to get rid of it
• 6 cups water
• 2 large garlic cloves
• 2  tablespoons ketchup

  I used sugar-free
• 2  tablespoons coconut aminos or tamari
• 1 teaspoon chipotle powder

  I like it spicy, so I used almost a tablespoon
• 2 tablespoons Worcestershire1 tablespoon or organic rooster sauce

  optional
• 1/4 large green pepper
• 4 big bella mushrooms

Instructions

• 1 Dice mushrooms and green pepper and add to a large pot with all other
  ingredients.
• 2 Cook on high for roughly two hours. Add water as needed, it will evaporate.
• 3 In the last ten minutes, after the pork has softened, remove the lid and allow
  the majority of the water to evaporate until a sauce forms

Nutrition Info