Camping Breakfast Burritos

🧂 Ingredients

• 9 slices bacon
• 2-4 tablespoons bacon grease*
• 1 large bell pepper
• 6 green onions
• 12 large eggs
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 6 burrito size flour tortillas*
• 3/4 cup shredded cheddar cheese
• 3/4 cup shredded Monterey Jack cheese

Instructions

• 1 Start by cooking the bacon.
• 2 While the bacon’s cooking, wash and chop/mince the bell pepper and green onions.
• 3 Sauté the vegetables in the bacon grease for 3 to 5 minutes, or until tender.
• 4 Scramble all the eggs in with the bell pepper, green onions, salt, and pepper,
  cooking the egg mixture thoroughly.
• 5 Crumble and stir the bacon into the eggs.
• 6 Begin assembling each breakfast wrap by adding a helping of the egg mixture to
  the center of each tortilla.
• 7 If you want, you can add a little bit of hot sauce, salsa, or sour cream at this
  point.
• 8 Next sprinkle on the shredded cheddar and Monterey Jack.
• 9 Wrap your burrito by folding the ends and folding over, rolling into a nice,
  tight burrito wrap.
• 10 If you want to melt the cheese more and give your tortilla a slightly crispy
  texture, wrap each burrito in heavy duty foil.
• 11 Place the burritos directly on the hot coals of a campfire (or on a grill), and
  cook for 5-10 minutes, turning the burritos frequently to ensure they don't burn
  on one side.
• 12 Serve with sour cream, salsa, and guacamole if desired.

Nutrition Info