Easy Homemade Salsa with Pantry Ingredients

🧂 Ingredients

• 1 15-oz can fire roasted diced tomatoes, slightly drained
• 1 4-oz can fire roasted green chilis (substitute fire roasted jalapenos for added heat)
• 2 cloves garlic
• 1/2 red onion

  roughly chopped
• 1/2 teaspoon dried cilantro

  or a handful of fresh cilantro — which is superb
• 2 tablespoons fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon sugar
• Juice of 1/2 lime

Instructions

• 1 Add all the ingredients into a food processor and pulse a few times until you
  achieve desired consistency. Be careful not to overprocess as you want to retain
  its chunkiness.

Nutrition Info