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Cranberry Pork Roast for the Slow Cooker with Freezer Instructions
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Servings:
6
Author:
Course:
Pork
Slow Cooker
Gluten Free
dairy free
oamc
freezer recipe
🧂 Ingredients
2-3 pounds
boneless pork roast
2 tablespoons
cornstarch or arrowroot
1 teaspoon
ground ginger
1/2 teaspoon
dried mustard
1/2 teaspoon
salt
1/4 teaspoon
pepper
2 1/2 cups
whole berry cranberry sauce
1/3 cup
raisins
2 teaspoons
lemon juice
1 clove
garlic
minced
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Instructions
1
In a gallon freezer bag, mix together dry spices and cornstarch and add the pork
roast. Shake to coat. In a large bowl mix cranberry sauce, sugar, raisins,
garlic, and lemon juice. Pour over meat. Remove as much air from the bag as
possible, seal, able and freeze.
2
To serve: Thaw. Cover and cook in slow cooker on low for 8 hours (I recommend
you cook the roast on low), or high for about 4.
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