Apple & Sharp Cheddar Flatbread with rosemary and walnuts

🧂 Ingredients

• 1 loaf frozen white bread dough
• 1 tablespoon butter

  melted
• 1 large sweet onion
• 1 apple

  cored and sliced thin
• 4 ounces sharp cheddar cheese

  grated
• 1/4 teaspoon Sea Salt
• 1/4 teaspoon fine chopped rosemary
• 1 teaspoon olive oil
• 1/3 cup chopped walnuts

Instructions

• 1 Preheat oven to 450 degrees. Prepare baking sheet by lining with parchment paper
  or drizzling olive oil on pan.
• 2 Thaw bread dough.
• 3 Roll dough into an oval shape and place on prepared baking sheet. Poke fingers
  down into dough making dimples in the dough, brush with melted butter.
• 4 Place dough in preheated oven for 5 minutes.
• 5 Remove crust from oven. Spread caramelized onions over flatbread, place apple
  slices evenly over onions, sprinkle with cheddar cheese.
• 6 Bake in 450 degree oven for 12-15 minutes or until cheese is bubbling and
  starting to brown. Remove and drizzle a teaspoon of olive oil over flatbread and
  sprinkle with chopped walnuts and rosemary. Cut into small pieces and serve!

Nutrition Info