Image of Quinoa Pialf

Quinoa Pialf

Servings: 6

Author:

Course:

Side Dish Gluten Free dairy free gfcf quinoa gluten free whole grain

🧂 Ingredients

1 tablespoon olive oil
1 small red

sweet yellow onion or large shallot, minced
1 clove minced garlic
1 cup uncooked quinoa

rinsed and drained very well
2 cups gluten free chicken or vegetable broth
1/2 teaspoon salt

or to taste
2/3 cup dried cranberries
2/3 cup toasted sliced almonds
1/4 cup minced fresh parsley or cilantro

Instructions

1 Heat oil in a sauce pan over medium-high heat. Add onions and cook, stirring
often, until just softened. Add garlic and quinoa, stirring constantly, for 1
minute.
2 Add broth and salt. Bring to a boil then reduce heat to medium-low, cover and
simmer for 10 minutes.
3 Stir in cranberries, cover again and cook until liquid is completely absorbed
and quinoa is tender, about 8 to 10 minutes more. Toss with almonds and parsley
before serving.