Thai Chicken with Basil and Cashews

This delicious Thai-inspired recipe comes together quickly. A flavorful and
healthy dinner.

Servings: 4

Author: Leona Konkel

Prep Time
15 minutes

Cook Time
15 minutes

Total Time
20 minutes

Main Course

Instructions

1 Heat 1 tablespoon oil in a wok or skillet over medium high heat. Add chicken and
saute for 4-5 minutes, until cooked through. Transfer to a plate.
2 Heat remaining 1 tablespoon oil. Saute scallions and chiles for 30 seconds; add
squash and garlic and saute for 3 minutes, until squash is tender.
3 Meanwhile, stir together soy sauce, lime juice, molasses, and cornstarch. Add
sauce and chicken (with any juices) to the pan; cook for 30 seconds to 1 minute,
stirring constantly, until sauce thickens. Remove from heat and add toasted
cashews and basil. Serve over rice.