Fire Cider Recipe

Fire Cider is an herbal home remedy that is believed to promote better health.
Made with natural ingredients (including honey) this spicy tonic packs a big
punch against colds and coughs.

Home herbalists believe it helps our immune systems fight off illness. Fire
Cider requires a few weeks to mature but it is easy to make.

Servings: 32 oz

Author:

Prep Time
15 minutes

Cook Time
21 days

Total Time
21 days, 15 minutes

Course:

Drinks

Cuisine:

American

Keywords:

🧂 Ingredients

2 cups Apple Cider Vinegar
1/2 cup honey
3 ounces ginger root
3 ounces chopped sweet onion
1 1/2 ounces garlic cloves – peeled
1 1/2 ounces chopped Horseradish Root
1 Tablespoon dried Thyme

Instructions

1 Combine the chopped ginger root, sweet onion, horseradish and garlic cloves in
the bottom of a glass jar. Sprinkle the dried Thyme on top.
2 Add enough Apple Cider Vinegar to cover the ingredients. Put a lid on the jar
and shake briskly. Put the sealed jar in a room temperature spot where you can
give it a little shake daily.
3 After 3 -4 weeks, strain the liquid from the solids. Discard the solid
materials. Add 1/2 cup of honey to the liquid – it is ready to use. Store in a
tightly sealed jar. Kept in the refrigerator it will last up to a year.

Nutrition Info

Name	Amount
Serving	1 g
Calories	25 kcal
Carbohydrates	6 g
Protein	1 g
Fat	1 g
Saturated Fat	1 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	1 g
Sodium	2 mg
Potassium	34 mg
Fiber	1 g
Sugar	5 g
Vitamin A	5 IU
Vitamin C	1 mg
Calcium	7 mg
Iron	1 mg