Instant Pot Tomato Soup
This creamy tomato soup is a classic comfort food that's perfect for lunch,
dinner or a cold and rainy day. It's delicious on its own or served up with a
side of gluten-free French bread or grilled cheese. Serve it up in just about 30
minutes with both Instant Pot and stovetop step by step directions.
Servings: 10 servings
Author:
Prep Time
5 minutes
5 minutes
Cook Time
15 minutes
15 minutes
Time to come to pressure
10 minutes
10 minutes
Total Time
30 minutes
30 minutes
🧂 Ingredients
Instructions
Nutrition Info
| Name | Amount |
|---|---|
| Calories | 218 kcal |
| Carbohydrates | 19 g |
| Protein | 5 g |
| Fat | 15 g |
| Saturated Fat | 9 g |
| Cholesterol | 52 mg |
| Sodium | 506 mg |
| Potassium | 608 mg |
| Fiber | 3 g |
| Sugar | 10 g |
| Vitamin A | 1623 IU |
| Vitamin C | 20 mg |
| Calcium | 95 mg |
| Iron | 3 mg |