Image of Low Carb Pancakes

Low Carb Pancakes

These quick low carb pancakes are not only low carb, but also high in protein
and gluten-free. The low carb pancakes stay soft-chocolatey on the inside and
slightly crispy on the outside.

Servings: 5 pancakes

Author:

🧂 Ingredients

60 grams ground almonds

alternatively nuts
30 grams chocolate protein powder

multicomponent protein
1 pinch salt
10 grams coconut flour
1 tablespoon cocoa powder
1 tablespoon xylitol

or coconut blossom sugar or erythritol
40 grams Greek yogurt
2 eggs

or coconut blossom sugar or erythritol
coconut oil

for baking or frying

Instructions

1 Mix all dry ingredients together. Beat the eggs and add them to the yogurt. When
the dough is very firm, stir in 1 tablespoon of milk. Basically, the dough
remains compact and does not become liquid!
2 Form small pancakes from the dough with your hands. Heat coconut oil in a frying
pan and fry the pancakes one after the other over high heat.